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A table set up with wine bottles and glasses.

Event Details

March 20, 2019
6:30 p.m.–8:30 p.m.

Price

See event description for pricing and registration information

Location

Various Locations and Times

Event Description

The High Museum Atlanta Wine Auction invites you to snag an exclusive reservation at a variety of renowned Atlanta restaurants through one of our Dine Around Dinners! These prix fixe engagements pair choice chefs with revered winemakers to create memorable pairings across a multi-course sitting. Crafty culinarians work alongside brilliant sommeliers to create delightful dinners. There are three Dine Around Dinners available for purchase:

Arnette’s Chop Shop with Scott Shirley, JUSTIN Vineyard and Winery
Wednesday, March 20, 2019 | 6:30 p.m.
$150 per person
Join Arnette’s Chop Shop, JUSTIN Vineyards and Winery, and Landmark Vineyards for four delicious wine paired courses at the very first wine dinner held on the restaurant’s gorgeous lanai. The reception will begin at 6:30 p.m. followed by dinner at 7 p.m. To make your reservation, please call (404) 969-0701.

The Southern Gentleman with Suzanne Larson, Left Coast Cellars
Wednesday, March 20, 2019 | 7 p.m.
$130 per person + tax and gratuity
Enjoy a reception and welcome libation before sitting down to a four-course meal with paired wines from Left Coast Cellars. Please click here to purchase tickets.

For questions, please contact Daniela Alvarez at dalvarez@sphospitality.com

White Oak Kitchen & Cocktails with W. Troy Heinzman, Domaines Albert Bichot
Wednesday, March 20, 2019 | 6:30 p.m.
$100 per person
Attend this wonderful dinner and be led through five courses of food and wine pairings by Executive Chef Timothy Magee and W. Troy Heinzman of Domaine Albert Bichot.

For questions, please contact Olivia Sellers at (678) 515-4620.