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A woman holds a wine glass and chooses a bite from a food station at the HIGH on the Hog event.
Tickets

Event Details

March 21, 2019
7:00 p.m.–9:30 p.m.

Price

General Admission: $150
VIP Experience: $250
(includes a Champagne Toast at 6 p.m., VIP early access to chat and sample with restaurants and winemakers, and 3 raffle tickets)

Location

Tents at Atlantic Station

Event Description

Join us for the High Museum Atlanta Wine Auction’s inaugural HIGH on the Hog event. Experience a food lover’s dream with food stations hosted by Biltong BarBully BoyFox Bros Bar-B-QLocal ThreeHazel Jane’s Wine & Coffee BarSublime DonutsSerpasSweet Auburn BarbecueThe BarrelhouseWood’s Chapel BBQThe Deer & the Dove/Side Bar/The Wrecking Bar, and Championship Barbecue Master Chad Parker.

And it would not be a Wine Auction event without some exceptional wines! Joining us will be Bernardus,  Carpenter WinesComponent Wine CompanyDirty & Rowdy Family WineryThe Donum EstateHawkes WineThree Taverns ImaginariumJAX VineyardsKenefick Ranch & WineryLando WinesLeft Coast CellarsReynolds Family WinerySchweiger VineyardsSojourn CellarsTongue Dancer WinesTurley Wine Cellars, and  ZD Wines.

Don’t forget to stop by the art wall while you’re here. For a donation of $100, you can support the High Museum’s educational programs and take home two special pieces of art: one by a student on the High Museum’s Teen Team and one by a surprise professional artist.

At HIGH on the Hog, you may also enter a raffle to win tickets to sit with Chris Hall of Local Three at the Saturday Auction on March 23!

We thank you for your support of the 2019 High Museum Atlanta Wine Auction. Please visit the High Museum Wine Atlanta Wine Auction website for more information and contact wineauctioninfo@high.org with any general questions.