Tasting Seminars are a great introduction to the High Museum Atlanta Wine Auction! Join one of three tasting seminars on Friday, March 24, at the Epicurean Hotel Atlanta.
Wine Auction
Tasting Seminars
March 24, 2023 | 11 a.m.–5:30 p.m.
Location: Epicurean Hotel Atlanta
11:00 a.m.–12:30 p.m.
Bubbles and caviar have long been considered a perfect gourmet match. Taste and learn about two of the world’s most appreciated and luxurious delicacies, discovering how the flavors of the caviar are beautifully enhanced by the texture of Franciacorta wines and the varying degrees of body and dryness. Experience the delicious pairing of Calvisius Caviar, one of the finest caviar producers in Italy, and the legendary Italian Franciacorta producer Ca’ del Bosco. Learn about the history and underlying magic of the world’s most extravagant tandem indulgence in this guided tasting experience.
Sponsored by Delta Air Lines
2–3:30 p.m.
European grape vines arrived in the Americas in the 1600s, and they did not reach California until the late 1700s. In this seminar, we will check in on grape growers around the world, including favorites like France, Italy, Spain and South America! We love the Golden State, but we also love grapes!
Participating Wineries:
4–5:30 p.m.
Pinot, Pinot, Pinot: Yes, say that in your “Brady Brunch” voice! Everyone’s talking about it. Everyone’s drinking it. Here’s a chance to do both at the same time. All of your Pinot Noir questions will be answered and then some! Taste through some of the best pinot’s ever with these ultra-top notch wineries.
Participating Wineries: