Wine and Dine Events
February 28, 2026 | 4 - 7 p.m.
High Spirits: Mod and Mixed—Groovy cocktails from the Space Age to Disco
Mark your calendars to dive into cocktail history with cocktails from the 70s and 80s. Learn from Chief Curator, Kevin Tucker, and taste three beautifully crafted drinks made by our resident mixologist Bethany Forrest.
April 17, 2026 | 6 - 7 p.m.
Charcuterie Class
Mark your calendar and learn the art of creating a beautiful charcuterie board. The Bougie Grazer will guide you through tips and tricks to design a delicious, picture-perfect spread.
