Charcuterie Class
April 17, 2026 | 6–7 p.m.
Location: High Museum of Art
Registration Required
John F. Francis (American, 1808–1886), Still Life with Bottles, Wine, and Cheese, 1857, oil on canvas, Gift of the West Foundation in honor of Gudmund Vigtel, 2010.125.
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Mark your calendar and learn the art of creating a beautiful charcuterie board.
The Bougie Grazer will guide you through tips and tricks to design a delicious, picture-perfect spread.
After the class, take your custom board and enjoy your tasty creations during April’s Friday Jazz program!
Registration Includes
About Your Instructor:
Shandra Turner is your designated gourmet grazer. Grazing is not just a hobby but a way of life for Shandra. Watching people savor her creations brings her immense joy. She is always eager to share new taste experiences with friends like you. As an advocate for all things BOUGIE (especially when it comes to snacks), small bites, and visually appealing cuisine, it’s her mission to educate fellow grazers like yourself. From creating the perfect bite to exploring nontraditional fruits like cumquat, we’ll delve into the art of grazing and discover the benefits of healthy snacking together.
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Don’t miss an evening of live jazz at the High every third Friday.
Set out on a musical journey with the city’s most popular DJs. Explore the museum’s special exhibitions and collections.