Explore CollectionsPhotographyA plant serviceman, cleans, trims, prunes, waters and exchanges rented plants. I’m dusting a fiddle-leaf fig plant at the Trans-America building observation floor. I’m totally content with what I’m doing now.

A plant serviceman, cleans, trims, prunes, waters and exchanges rented plants. I'm dusting a fiddle-leaf fig plant at the Trans-America building observation floor. I'm totally content with what I'm doing now.

Bill Owens (American, born 1938)

Details

Title

A plant serviceman, cleans, trims, prunes, waters and exchanges rented plants. I'm dusting a fiddle-leaf fig plant at the Trans-America building observation floor. I'm totally content with what I'm doing now.

Artist/Maker

Bill Owens (American, born 1938)

Date

1976, printed 2006

Medium

Gelatin silver print

Dimensions

Contact the museum for more information

Credit

Gift of Philip A. Bernstein and Luisa Recalcati

Accession #

2020.379

Location

Currently not on view

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Pleasanton’s 4-H Group, Pleasanton, California

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I gross over $200,000 a year as the owner-manager of a donut store, but there’s a price to pay. I come to work at 2:00 A.M. to begin the daily routine of making 250 dozen donuts. I eat dinner at 4:00 in the afternoon and am in bed by 7:30. I was a Depression baby. Now kids say there has to be something better. Tri-Valley Area, Northern California

I gross over $200,000 a year as the owner-manager of a donut store, but there’s a price to pay. I come to work at 2:00 A.M. to begin the daily routine of making 250 dozen donuts. I eat dinner at 4:00 in the afternoon and am in bed by 7:30. I was a Depression baby. Now kids say there has to be something better. Tri-Valley Area, Northern California

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I used to be a chef and my partner was a garbage foreman. He was making $107 a week and going crazy. Now we sell apples and oranges from the back of a pickup truck. You meet people of every race–rich and poor, doctors and dentists. Everyone loves good fruit. We’re making a living and enjoying ourselves.

I used to be a chef and my partner was a garbage foreman. He was making $107 a week and going crazy. Now we sell apples and oranges from the back of a pickup truck. You meet people of every race–rich and poor, doctors and dentists. Everyone loves good fruit. We’re making a living and enjoying ourselves.

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My husband’s job allows a lot of vacation time. This allows us to go to the lake. Livermore, California

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Part of my job as a waiter is to be a zoo-runner. We carry the huge dish of ice cream around the tables while other waiters beat a drum. Then we deliver the ice-cream zoo to the table having the party, Farrell’s Ice Cream Parlour. Tri-Valley Area, Northern California

Part of my job as a waiter is to be a zoo-runner. We carry the huge dish of ice cream around the tables while other waiters beat a drum. Then we deliver the ice-cream zoo to the table having the party, Farrell’s Ice Cream Parlour. Tri-Valley Area, Northern California

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